Octopus (200g)
Fresh Roe of Hake (200g)
Stewed clams (350g)
Sea barnacles (100g)
Stewed mussel (150g)
Tuna cubes fried (150g)
Half homemade bread
Butter
Sardine/Tuna spread
Olives
House paté with toasts
Alentejo goat cheese and jam
Cherry tomato, feta cheese, toast
Algarve-style squid, fries
Squid Lagareiro-style with potatoes
Skate Bolhão Pato-style
Grouper “à Parque” style
Octopus with seafood
Spring shrimp risotto
Grouper “à Parque” style
Monkfish medallions with shrimp sauce
John Dory, roe bread stew
Various fish stew (for 2)
Angler fish rice (for 2)
Sea’s frying pan (for 2)
Grilled squid
Fried ray with bread stew
Codfish, shrimp, cream
Fried cod with onions
Very refined fish
Sea bass
Scorpionfish
Common sole
Gilthead seabream
Wreckfish
Grouper
