Caldeirada (Fish Stew)
Portuguese fish stew that typically features a variety of fish and seafood cooked in a flavorful broth.
- Savory seafood medley bursting with flavor.
- Rich, aromatic broth enveloping every bite.
- Tender vegetables complementing fish textures beautifully.
Arroz de Tamboril (anglerfish)
traditional Portuguese rice dish made with anglerfish (tamboril) cooked with rice.
- Creamy rice infused with anglerfish essence.
- Mildly sweet and savory flavor profile.
- Comforting, hearty dish warms the soul.
Bacon Ranch Pasta
Perfectly grilled squid, known for its delicate flavor and tender texture, seasoned with local spices.
- Perfectly grilled squids with smoky char.
- Delicate texture melts in your mouth.
- Citrusy, herbaceous drizzle elevates freshness delightfully.
We loved the place! Fish and seafood were amazingly fresh and tasty, special sauces from chef were super!😍 a waiter was kind and helpful, recommending the fastest and tastiest options from the menu - 10/10 experience! Also, it’s located in a nice area, peaceful, under the palm tree with a great view 🙂
It is by far one of the best restaurant experiences in Peniche region! The food is great and staff is very Nice. 5/5! The fish is very fresh and prices are pretty fair!
Very good restaurant, nice service. The food was excelente. Fresh fish and meat really tasty.
Delicious super fresh fish! The staff is nice and explains the dishes when you need it. A bit expensive, mains around €20 but it’s normal for these quality fishes.
Starters
Tender octopus, garlic, olive oil.
Tuna, pickles, spices.
Seasonal vegetables, broth, herbs.
Main Dish
2 persons Assorted fish, tomatoes, peppers.
2 persons Mixed seafood, garlic, olive oil.
Grilled bass, herbs, lemon.
Desserts
Caramel, condensed milk, eggs.
Coffee, mascarpone, cocoa.
Almonds, eggs, sugar.
Jimmie Benedict
FOOD TEASTER
Dexter Matthew
GRILL & NUN CHEF
